Vuelve Carmela

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4.7

( 8 reviews )

Grocery, Specialty Food, Delis

Closed 01:00 PM - 10:00 PM See Hours

Prolongacion 27 de Febrero 3303 Local PA01, Col Tabasco 2000, Club Campestre, 86035 Villahermosa, Tab., Mexico +52 9933-163-939

Introducing Vuelve Carmela, a renowned and highly-rated restaurant located in the heart of Villahermosa, Tabasco, Mexico. Known for its fantastic food and unique twist on traditional Mexican dishes, Vuelve Carmela offers a dining experience that is sure to satisfy even the most discerning palate. The restaurant showcases a diverse menu featuring a variety of mouthwatering options, from delectable cocktails to gourmet small plates. With its cozy yet vibrant ambiance, Vuelve Carmela provides the perfect setting for both intimate gatherings and casual dining. Located in the city center square, this culinary gem is easily accessible and attracts both locals and tourists alike. Whether you are seeking a memorable dining experience or simply craving authentic Mexican cuisine, Vuelve Carmela is the go-to restaurant that promises an unforgettable culinary adventure.

Amenities and More

Service options
- Delivery
- Takeaway
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Parking
- Plenty of parking
- Paid parking lot
Amenities
- Bar on site
Highlights
- Great cocktails

Reviews

4.7/5

8 reviews

5 stars

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3 stars

2 stars

1 stars

Zuri girón

March 22, 2024

Nice place to have a drink and dinner. The sizes are big. I really recommend the cheese (entrance) and the pasta. We also ordered some chicken with noodles and they were pretty good, it was an interesting combo. The place is not that expensive, the prices are fair enough, but it is not cheap. The service is really nice, and the environment is pretty calm and even romantic.

Michael j mika

March 22, 2024

I want to start by saying, the items should be explained or maybe ask if the customer needs an explanation. Let's start with the appetizers: 80g of tuna, 100g of chicarron de puerco, chile de arbol and lime sauce. -I shouldn't have assumed but I thought everything was going to be fully cooked. (I love raw too) the tune was seared layed in the middle, to one side there was a lake of salty red sauce. The other side of the tuna had radish and purple onion and the cooked pork. Served with tortillas. ?????? I didn't know what to do with this dish. Do you eat everything together in a taco? Did that and it was not good I tried both without and that worked out better. But I'd skip it next time -sope de chicharrón y pulpo prensado. Very salty, I'm not sure if there was octopus mixed in or just placed on top. It tasted and had the consistency of smashed canned chili beans. -carpacio de calabaza. It was plain, I would say a good dish for vegetarian. Needed salt lol but still good. The habanero aioli tasted more like a light mayo/cream. The pine nuts completed the dish, I just wish the nuts were crushed and sprinkled over the dish so that they don't fall off before eating it. - now the fettuccine: my dish was cold. I didn't understand what xtabetun was until it was too late lol. Grosssssss it tatsed like a anís liquor cream. Shrimps were tasty Chiltomate was interesting. Altogether : thumbs down, it's just not for my tatse buds. Mostachon de fresa: I googled it before ordering and I was like helll yes lol It was the crouton version, deconstructed version they came up with. I cried a little. Service was great Drinks were amazing

Ryan wright

March 22, 2024

We had several dishes, each one was really outstanding. Highly recommended. Better to reserve.

Louis robert

March 22, 2024

Wow amazing, nice change after Gourmet MX… congratulations… all is tasty as always… seriously it’s worth to travel there

Jenny croitoru

March 22, 2024

Could be better, however I loved the decorations and atmosphere

Betsy riley

March 22, 2024

Best dining experience we had in Mexico. The Chef who is apparently a famous cooking author designed each dish individually and perfectly coming up with a balanced infusion of salt, sweet and acid. We ordered bunch of small plates and pretty much all of them were great. There was a pistachio pesto salad which was creatively paired with grapes to the perfection. The octopus sope was amazing and all other dishes too. I wish a NYTfood reviewer or someone happens to find this place some time randomly and makes it what it deserves...

Oscar gomez

March 22, 2024

Very good food. Kind service. Is was full at this Sunday lunch. Delay in some dishes.

Gustav ljungqvist

March 22, 2024

Really outstanding food. Very good wine selection and excellent service. We had a private room for 12 people and it worked perfectly. The decor is very good and they let us have our own music in the private room.